About
Join our innovative online course, 'Sustainable Pastry Innovation for a Better Future,' designed for food industry professionals and investors interested in the plant-based sector. Over three comprehensive learning units, participants will explore the fundamentals of plant-based pastry product development, the principles of sustainable confectionery, and vital business strategies for attracting investment in this growing market. Expect to uncover the myths and facts about plant-based alternatives, gain insights into ingredient sourcing, and learn about the latest trends that shape consumer preferences. By the end of this course, you will have a clear understanding of how to create impactful products that align with environmental goals while catering to market demands, positioning you at the forefront of the foodtech industry.
You can also join this program via the mobile app. Go to the app